Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini muffin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
Zucchini Muffin is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Muffin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffin:
- Get 100 g White Flour
- Get 50 g Whole Wheat Flour
- Make ready 3 g Cinnamon
- Get 5 g Baking Powder
- Make ready 75 g Vegetable Oil
- Get 50 g Yogurt
- Get 60 g Brown Sugar
- Make ready 1 Egg
- Take Zucchini (about 1 zucchini) 150g
This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin?
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! You will love these yummy zucchini muffins. They make for a quick snack or to-go breakfast if you're in a hurry.
So that’s going to wrap it up with this exceptional food zucchini muffin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
