Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, honey barbecue pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Barbecue Pork Chops is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Honey Barbecue Pork Chops is something which I’ve loved my whole life.
Honey BBQ Pork Chops seasoned with Grill Mates Mesquite Seasoning and topped with homemade honey barbecue sauce is the best recipe for juicy pork chops on the grill this summer! This is a sponsored post written by me on behalf of McCormick. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic..
To begin with this recipe, we must first prepare a few ingredients. You can have honey barbecue pork chops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey Barbecue Pork Chops:
- Get 3 assorted pork chops
- Take 1 bottle honey bbq. sauce
- Prepare 1 Tbs.brown sugar
- Prepare 2 garlic cloves (chopped)
- Get 1 half yellow onion
- Make ready 1 tea seasoning salt
- Make ready 1,2 tea course black pepper
Remove the chops from the food bag and discard the used marinade. Sprinkle chops with salt and black pepper. Baste frequently with the reserved marinade, being sure to let the mixture cook on the chops. Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl.
Instructions to make Honey Barbecue Pork Chops:
- Mix bbq sauce and, brown suar and, set aside then pre heat oyen to 350 degreese.
- Cut onion, and garlic then season chops on both sides, add everything to a baking dish with lid, then bake until meat is tender take out an add sauce.
- After adding sauce put oven on 500 and, broil to bake sauce on take out add any side dish.
In a small bowl, mix remaining ingredients; pour over chops. Freeze option: Place pork chops in freezer containers; top with sauce. Combine ketchup, honey, soy sauce and garlic. Lightly season pork with salt and pepper. Brush each chop with sauce to coat.
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