Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Frittata is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
Get Spinach Frittata Recipe from Food Network. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. We cut the ham into the tiniest pieces.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Frittata:
- Take 2 tablespoons vegetable oil
- Take 6 medium potatoes, diced
- Prepare 75 g spinach
- Take Half a clove of garlic
- Take to taste Salt and pepper
- Take 6 eggs
- Prepare 80 ml milk
- Prepare 200 g shredded Cheddar cheese
Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. When the mixture is about half set, put the whole pan in the oven. How to make a spinach frittata.
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
Scroll down to the recipe card for the detailed instructions. Cook the onion in olive oil or in butter. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata recipe is perfect for first time chefs. Spinach is packed with vitamins A, C and K.
So that is going to wrap it up with this exceptional food spinach frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
