Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker italian beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Beef is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Italian Beef is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Beef:
- Make ready boneless beef top round roast
- Get dried oregano
- Make ready dried basil
- Get dried parsley
- Take garlic powder
- Make ready onion powder
- Make ready ground black pepper
- Get chopped carrots
- Prepare jar(16 oz) pepper rings(liquid included)
Make sure to try these slow cooker favorites: Slow Cooker Cowboy Beans, Slow Cooker Kielbasa and Barbecue Beans, and Slow Cooker Shrimp Boil. In a large slow cooker, place roast in (I like to put the side with the fat up, but you can also trim the fat if you prefer). Sprinkle the italian dressing seasoning mix over the top of the roast. Pour the whole jar of pepper rings with juice over the roast.
Instructions to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
Italian beef has long been a slow cooker recipe favorite, and it is loaded with flavor. This is the Italian beef I have grown up with. And has been requested by all who have eaten it at count them Four boys high school graduation, countless room mates. I used to make batches and freeze in portioned bags for the boys to have in the. Place the roast into a slow cooker, and season with Italian dressing mix.
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