Name: How to Make Any-night-of-the-week Beef And Chorizo Stew
Prep time: 37 min
Cook time: 59 min
Yield: 1
Cuisine: American
Ingredients: 1 medium Braising steak per person; 2 Chorizo sausage chopped; 2 clove Garlic; 1 Sprig fresh rosemary; 1 Sprig fresh thyme; 2 tsp Paprika; 1 can Passata; 1 Beef oxo cube; 1 Glass red wine; 1 Glass water; 1 pinch Plain flour; 1 dash Chilli infused olive oil; 2 Or 3 potatoes per person; 1 Red pepper chopped; 1 Aubergine chopped

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and chorizo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef And Chorizo Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef And Chorizo Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef And Chorizo Stew:

Make ready 1 medium Braising steak per person
Take 2 Chorizo sausage, chopped
Take 2 clove Garlic
Prepare 1 Sprig fresh rosemary
Prepare 1 Sprig fresh thyme
Make ready 2 tsp Paprika
Make ready 1 can Passata
Get 1 Beef oxo cube
Prepare 1 Glass red wine
Make ready 1 Glass water
Make ready 1 pinch Plain flour
Prepare 1 dash Chilli infused olive oil
Make ready 2 Or 3 potatoes per person
Take 1 Red pepper, chopped
Make ready 1 Aubergine chopped

Instructions to make Beef And Chorizo Stew:

Chop the steak, season with salt and pepper, coat with the flour.
In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

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