Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flying pepper mustard vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this Hot Pepper Mustard Vinaigrette recipe, or contribute your own. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. One of them was a mustard vinaigrette.
Flying pepper mustard vinaigrette is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Flying pepper mustard vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Flying pepper mustard vinaigrette:
- Get 1 tablespoon Flying Pepper Mustard from Valley Brook Farms LLC
- Get 1 clove garlic finely minced
- Take 3 teaspoons apple cider vinegar
- Take 1/2 teaspoon finely chopped fresh parsley or basil
- Get 1/4 cup good extra virgin olive oil
- Make ready to taste Salt and pepper
The balsamic vinegar gives the vinaigrette a sweetness, while the mustard adds a spicy, pungent flavor. Combine the oil, vinegar, mustard, a pinch of sugar, ¾ teaspoon salt, and ½ teaspoon pepper in a small bowl. Learn how to make Mustard vinaigrette & see the Smartpoints value of this great recipe. You'll never reach for the store-bought salad dressing ever again.
Steps to make Flying pepper mustard vinaigrette:
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!
This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard. Add extra-virgin olive oil in a slow stream, whisking until emulsified. Serve steaks over leeks with their juices, drizzle with meat juices from plate, and top with peppers and vinaigrette. This mustard-chive vinaigrette is a fun departure from a classic vinaigrette recipe. You will want the vinegar to be pronounced.
So that’s going to wrap this up with this special food flying pepper mustard vinaigrette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
