Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini noodles with peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini noodles with Peanut Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini noodles with Peanut Sauce is something which I’ve loved my whole life.
Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. It's a blend of peanut butter, soy sauce, honey, garlic, ginger, vinegar, sesame, and sriracha. After a weekend of overindulging, I decided to make a lighter.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini noodles with Peanut Sauce:
- Take For Sauce:
- Get 1/2 cup smooth peanut butter
- Get 3 Tbsp Low Sodium Soy Sauce
- Take 1 cloves garlic
- Take 1 Tbsp grated ginger
- Make ready 1 tsp red chili paste
- Prepare 2 Tbsp rice wine Vinegar
- Get 1/4 cup hot water
- Prepare 1 Tbsp honey
- Make ready 2 tsp sesame oil
- Take For the salad:
- Make ready 3 Zucchini's spiraled into noodles
- Take 4 Scallions chopped
- Get 1/4 cup Roughly chopped Peanuts
- Make ready Fresh cilantro roughly torn
First off, if peanut butter is in it then you know its a winner! But the fact that this recipe is packed full of vegetables This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! It's an easy healthy dinner option that. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish.
Instructions to make Zucchini noodles with Peanut Sauce:
- In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
- In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
- Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.
Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. Transfer the zucchini noodles to a serving bowl. Cut the strands here and there with kitchen shears, as they will be very long! Add the broccoli, red pepper If the peanut butter is soft, you can just combine the ingredients for the sauce in a bowl and whisk together.
So that is going to wrap it up with this exceptional food zucchini noodles with peanut sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
