Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best banana bread ever! (trust me you won't regret it). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The best banana bread ever! (Trust me you won't regret it) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. The best banana bread ever! (Trust me you won't regret it) is something which I have loved my whole life.
I hope you all enjoy this video AND TRUST ME!! I didn't even need my mixer! This AIP Banana Bread is as close to the real deal banana bread as they come.
To begin with this recipe, we must first prepare a few ingredients. You can have the best banana bread ever! (trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The best banana bread ever! (Trust me you won't regret it):
- Take sugar
- Make ready butter
- Take ripe bananas (finely crushed)
- Prepare eggs (beaten)
- Get flour
- Prepare baking soda
- Get salt
- Make ready vanilla extract or cinnamon (I used cinnamon)
- Take This is what I added on mine
- Prepare chopped walnuts
- Make ready semi sweet chocolate chips
The Best Banana Bread is moist and full of flavor. Just like with other breads, this is even better the next day. The banana flavor soaks in and it gets even more moist. I am not trying to set a record for saying moist the most amount of times and people who are freaked out by that word - I'm.
Steps to make The best banana bread ever! (Trust me you won't regret it):
- Preheat oven 350F
- Cream butter and sugar(I used mixers)
- Add eggs and crushed banana, mixed together until well combined
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix
- Add walnuts and chocolate chips to the mixture and combined
- Pour the mixture to the greased and flour loaf pan
- Bake for 55-60 minutes. Keeps well refrigerated.
We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana Obviously, perfectly overripe bananas are essential to the success of this quick bread. Ideally the bananas should have yellow skins (no green. We eagerly await that day, because her banana bread is the best we've ever had — and we're not just throwing around that title. It's moist, flavorful and seriously knocks it out of the park.
So that’s going to wrap it up with this special food the best banana bread ever! (trust me you won't regret it) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
