Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, black pepper beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.
Black Pepper Beef is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Black Pepper Beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Prepare 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
- Take 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 1/2 onion, thinly sliced
- Make ready 1 red bell pepper, sliced
- Prepare 1 green bell pepper, sliced
- Make ready 2 Tbsp sweat soy sauce
- Take 1 Tbsp oyster sauce
- Get 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 1 tsp freshly ground black pepper
- Prepare 50 ml water
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
Instructions to make Black Pepper Beef:
- Heat the vegetable oil in a pan over medium high heat. Sautรฉ garlic and onion until fragrant.
- Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
- Add red and green bell peppers.
- Add water. Keep stirring until the beef is cooked. Remove from the heat.
- Serve hot over steam white rice. - Yum! ๐
However, a new rule is applied in this recipe. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry.
So that is going to wrap it up with this exceptional food black pepper beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
