Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These crispy Garlic Parmesan Zucchini Chips are an amazing appetizer. They're so much healthier and even more addicting than potato chips! If you're a zucchini lover, you have to make my Shrimp Scampi with Zucchini Noodles for your next big family dinner!
Crispy Garlic parmesan zucchini chips is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Garlic parmesan zucchini chips is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Get 1 large zucchini
- Take 1 large egg
- Take 2/3 cup garlic Italian breadcrumbs
- Get 2-3 tablespoons parmesan cheese
- Prepare 1 teaspoon seasoning salt
- Take non-stick cooking spray
I made several adjustments to really make the flavors sing more robustly. I used Italian-flavored panko instead of regular, unflavored panko. I added garlic to the breading and made my version of aioli for dipping the zucchini chips. What I came up with is a nice appetizer, Crispy Garlic Parmesan Zucchini Chips with Roasted Garlic and Basil Aioli!
Steps to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
Crispy Garlic parmesan zucchini chips An easy side dish and french fry replacement. Zucchinis are delicious and with a proper coating they can get crispy too! Garlic Parmesan Zucchini Crisps are a simple zucchini side dish or appetizer. Thinly sliced zucchini that is smothered in butter and seasoning, then baked right in the oven or air fryer. Plus while you are here, check out more zucchini recipes.
So that is going to wrap this up for this exceptional food crispy garlic parmesan zucchini chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
