Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life. They are nice and they look fantastic.
Here is how you achieve it. Stir together all the ingredients except the spinach in a large bowl. The perfect example would be these Lemon Pepper Roasted Chickpeas.
To get started with this particular recipe, we have to prepare a few components. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Prepare 1 pita, torn I to pieces
- Prepare 3 Tbsp. fresh lemon juice
- Take 1/3 C. Olive oil
- Take 1/2 tsp. Lemon-pepper
- Take 1/4 tsp. Salt
- Make ready 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Get 1 tomato, chopped
- Get 1/2 cucumber, peeled, cut in half horizontally and chopped
Add the sea salt, black pepper and chickpeas. See recipes for Lemon-Pepper Chickpea Fattoush too. Fattoush has quickly grown to be my go-to salad when I am craving a vegetable packed bowl of salad. It mixes romaine lettuce, radish, tomatoes, cucumber and pita chips along with a lemony sumac dressing.
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
I often will add grilled chicken or chickpeas for added protein. It also is a great summer salad to bring to a backyard bbq or summer party. It will always be better than the mass-market pitas, which tend to be thin and dry. Or make your own and use the leftovers for fattoush. Sumac: Sumac is ground from the berries of the sumac bush.
So that’s going to wrap this up with this special food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
