Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini carrot apple muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Carrot Apple Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Carrot Apple Muffins is something that I’ve loved my whole life.
These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. These muffins have little green specks EVERYWHERE.
To get started with this particular recipe, we must prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Carrot Apple Muffins:
- Prepare 1 Apple (finely diced)
- Take 1 cup Carrots (shredded)
- Get 1 small Zucchini (shredded)
- Take 1/2 cup Sugar
- Take 1 cup Splenda
- Take 2 Eggs
- Make ready 1 cup Oil
- Prepare 3 cups Flour
- Make ready 1 tsp Salt
- Make ready 1 tsp Baking Soda
- Get 1 tsp Cinnamon
- Make ready 1 cup Chopped Walnuts (optional)
- Get 1/2 cup Raisins (optional)
These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. These Zucchini Apple Carrot Muffins are a healthy make ahead breakfast or snack that both kids and adults will love!
Instructions to make Zucchini Carrot Apple Muffins:
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
- In a medium bowl, mix together sugars, oil and eggs.
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
- Mix in apple, zucchini, carrot, walnut and raisins.
- Fill muffin tin 2/3 full.
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
- Cool muffins on a cooling rack, store in an air tight container
Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! I also love this carrot zucchini muffin recipe because it is not too sweet! Which leaves plenty of room to add a drizzle of honey or a dollop of nut butter to add to your morning breakfast enjoyment! In a bowl grate zucchini/courgette and carrot.
So that is going to wrap this up with this exceptional food zucchini carrot apple muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
