Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Zucchini is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Zucchini is something which I have loved my whole life.
Grilled Zucchini Recipes Grilled Zucchini Grilled Zucchini. Zucchini is one of my favorite vegetables, I make it year round and have a ton of zucchini recipes. During the summer months, I love grilling zucchini as a side dish to serve with chicken, fish or meat.
To begin with this particular recipe, we must prepare a few components. You can cook grilled zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Zucchini:
- Prepare 1 large zucchini
- Take 1 t Mexican oregano
- Take 3/4 t garlic powder
- Make ready 1/2 t cumin
- Make ready 1/2 t smoked paprika
- Prepare 1/2 t onion powder
- Take 1 large pinch kosher salt & black pepper
- Make ready as needed vegetable oil
In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. Once grill is hot, carefully use tongs to rub an oiled paper. Grill it: Prepare charcoal or gas grill to medium high heat and let it preheat for a few minutes. Make sure the grill grate is completely clean before adding anything to it.
Instructions to make Grilled Zucchini:
- Toss zucchini with enough oil to coat.
- Season.
- Grill each side over medium-high heat until zucchini begins to char and caramelize, 1-2 minutes.
- Variations; Parsley, allspice, cinnamon, coriander seed, cayenne, ground jalapeño powder, scallions, chives, smoked cumin, paprika, applewood seasoning, oregano, capers, ancho chile, crushed pepper flakes, cotija, lime zest, curry, epazote, marjoram, mint, sage, thyme, savory, white pepper, peppercorn melange, bacon fat, ginger,
Mix the olive oil and all the seasonings in a one cup mixing container or small bowl. Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill. Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface. If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini. With minimal prep and a fast grill time, zucchini is a great vegetable for any meal.
So that is going to wrap it up for this special food grilled zucchini recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
