Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Zucchini is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
To get started with this recipe, we have to first prepare a few components. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini:
- Take 1 cup all purpose flour
- Make ready 1 egg
- Get 1 medium zucchini
- Prepare 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Make ready salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Make ready pepper (1 tbsp. to season flour)
- Take canola or vegetable oil for either pan or deep frying
Serve with bread, tomato slices, and a dip. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer.
Steps to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
It's easy and delicious, and it stars Liz! Breaded and fried zucchini with onions. If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal.
So that’s going to wrap it up with this special food fried zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
