Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Get Stew
  2. Make ready 2 large onion (thickly chopped)
  3. Prepare 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Prepare 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Make ready 2 beef stock cubes
  11. Get 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Get 1 pinch pepper
  14. Take Dumplings
  15. Prepare 50 grams vegetable suet
  16. Make ready 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Make ready 1 tsp dried sage
  20. Take 1 pinch salt
  21. Make ready 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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