Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Pepper Soup is something that I have loved my whole life. They are nice and they look fantastic.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 package (6 links) Italian turkey sausage
- Get 1 package (1-1.5 pound) of lean ground beef
- Make ready 4 cups beef stock
- Prepare 1 jar marinara sauce
- Take 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
- Get 8 ounces chopped onion
- Get 4 ounces celery
- Make ready 4 ounces chopped carrot
- Get 8 ounces chopped green bell pepper
- Prepare Fresh parsley, garlic paste, Italian herbs
Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.
Steps to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
- Add in green pepper, beef stock, marinara sauce
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.
White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions. Easy soup recipe full of beef, rice, and veggies. The taste of stuffed peppers in a comforting bowl of soup.
So that’s going to wrap it up for this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
