Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef and bell pepper. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef and Bell Pepper is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef and Bell Pepper is something that I have loved my entire life.
Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and bell pepper using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bell Pepper:
- Get 250 g beef shank
- Make ready 1 red bell pepper
- Take Half green bell pepper
- Take To taste Onion
- Take To taste Minced garlic
- Get Sauce:
- Make ready 2 tsp soy sauce
- Prepare 1 tsp sugar
- Get a little sesame oil
- Prepare as needed water
I purposely did not brown up the chuck beef, onion or the bell pepper to not use any oil, but if you wish, the dish would be even better if you brown up the beef on high heat with some oil, remove it to the slow cooker; then in the same skillet toss the onion and bell pepper until. Divide beef mixture evenly among peppers; replace tops. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in the onions and cook for less than a minute.
Steps to make Beef and Bell Pepper:
- Marinade beef with soy flour
- Then deep fry in a very hot oil.
- Set aside.
- Pour sauce then cook until done
- Heat oil fry garlic, onion and bell pepper then add beef.
Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Stir in rice and peppers. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers.
So that’s going to wrap it up with this special food beef and bell pepper recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
