Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed zucchini blossoms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Allow the cooked blossoms to drain on paper towels. Today I will be making stuffed zucchini blossoms.
Stuffed Zucchini Blossoms is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Zucchini Blossoms is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed zucchini blossoms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini Blossoms:
- Prepare 25 zucchini blossom, or as many as you can get
- Make ready 12 tomatoes
- Take 1 lb ground meat
- Get 2 grated onions
- Take 1/2 cup rice
- Take parsley chopped
- Take mint chopped
- Prepare salt and pepper
Arrange the blossoms, seam side down, in a large skillet in a single layer. The Stuffed Zucchini Blossoms recipe out of our category Rice! This recipe of baked stuffed zucchini blossoms came out of my kitchen unexpected. Last week I gave my first intensive two days cooking class in Cervo.
Steps to make Stuffed Zucchini Blossoms:
- Arrange flowers in casserole dish.
- Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
- Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
- Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender
My guest was Julie, an American personal chef. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native. How To Make The Stuffed Zucchini Blossoms. The stuffing is made with Greek yogurt, feta cheese, fresh mint, and a bit of egg for the.
So that’s going to wrap it up for this special food stuffed zucchini blossoms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
