Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best lemon blueberry bundt cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
best lemon blueberry bundt cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. best lemon blueberry bundt cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make best lemon blueberry bundt cake:
- Make ready flour
- Make ready baking powder
- Prepare baking soda
- Prepare salt
- Prepare butter or margerine
- Take sugar
- Take eggs
- Get lemon juice
- Take lemon zest
- Take vanilla extract
- Get buttermilk
- Take blueberries
- Take flour to mix with the berries
- Make ready confectioners sugar
- Take lemon juice
- Get corn syrup
- Make ready lemon zest (to garnish)
I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. Plump blueberries nestled within a lemony cake, drizzled with a sweet glaze, make this bundt cake the perfect addition for any celebration or special occasion!
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Lemon Blueberry Bundt Cake-No Mixer Needed! Bundt cakes can be hard to determine when they are fully baked. Simply because the bundt pan is so deep.
So that’s going to wrap this up with this exceptional food best lemon blueberry bundt cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
