Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze "Really, really good and moist- my kids eat it as quickly as I can make it. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.
Zucchini Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini bread using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Make ready 2 cups sugar
- Get 3 eggs
- Make ready 2 tsp vanilla
- Get 1 cup vegetable oil
- Make ready 2 cups shredded and drained zucchini
- Get 1 cup crushed pineapple
- Get 3/4 tsp nutmeg
- Get 1 1/2 tsp cinnamon
- Prepare 1 1/2 tsp baking powder
- Get 2 tsp baking soda
- Take 3 cups flour
- Make ready 1 tsp salt
- Take 1 cup chopped pecans
- Make ready 1 cup raisens
That depends on what recipe you use. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! Ultra moist, Cheesy Zucchini Bread that's out-of-this-world delicious!! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini.
Steps to make Zucchini Bread:
- Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
- Add zucchini and crushed pineapple and beat.
- Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
- Mix in chopped pecans and raisins.
- Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
- Remove after 5 minutes from loaf pan and let cool on a baking rack.
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the.
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