Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry pepper chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch video to know how to make this chicken masala recipe dry. Pepper chicken dry is made with basic spices and herbs in south Indian style. Must try this starter recipe and share your experience in the comment section.
Dry Pepper Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dry Pepper Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Pepper Chicken:
- Prepare 600 gr. Chicken pieces (without bone)
- Get 2 tblsp Coconut Oil
- Get 1 tblsp Fennel Seeds
- Get 2 big Onions (finely sliced)
- Take 2 green Chili's (slit)
- Get 1 Spring Curry leaves
- Make ready 2 tblsp Ginger-Garlic Paste
- Take 1 tsp Turmeric Powder
- Prepare 2 tblsp Coriander Powder
- Make ready 2 tsp Garam Masala
- Make ready to taste Salt
- Get 2 tblsp black Pepper powder
- Take 1 1/2-2 tsp Lemon juice
- Get Coriander leaves for garnishing
I have added curd for marination of chiken and I also have added. Pepper chicken dry can be eaten as starters or even served with any Indian bread. Dry Indian Pepper Chicken Recipe-Pepper Chicken Masala Recipe. Marinate chicken with ginger garlic paste, salt and turmeric. pepper chicken recipe dry, how to make pepper chicken.
Instructions to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
A special and popular south indian kerala style and andhra style of making spicy chicken curry using onions, tomatoes and generous amount of. Dry Pepper Chicken fit in the requirement perfectly, it can be eaten as starters or even served with Give it go and you sure would love to make it again and again. Here is Dry Pepper Chicken Recipe. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it.
So that’s going to wrap this up with this special food dry pepper chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
