Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my entire life.
Skordalia (also spelled skorthalia; in Greek: σκορδαλιά pronounced skor-thal-YAH) can also be made with bread, but the potato version is more versatile since it can double as garlic mashed Serve this sauce with a wide variety of foods, such as fried cod, hamburgers, green vegetables, and beets. Greek Garlic Sauce - Skordalia me patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base.
To get started with this recipe, we have to prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Take 6-7 garlic cloves
- Get 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Take salt and pepper
- Prepare 3 zucchini for chips
Delicious with fried and grilled fish, meats and vegetables! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base. Skordalia is the modern equivalent of ancient skorothalmi.
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
The name, on the other hand, may be pleonastic compound of Greek σκόρδο [ˈskorðo] 'garlic' and Italian agliata [aʎˈʎaːta] 'garlicky'. I like the combination of fresh lemon juice with white wine vinegar, but if you have to choose only one, I'd recommend the sharper acidic. An authentic traditional Greek recipe for fried codfish in a delicious batter! The first way would be in a traditional Greek manner. which is with a potato garlic mash. The second way is in a traditional English manner… which is with chips, tartar sauce and mushy peas..
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