Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broken wheat chicken soup with roasted vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broken Wheat Chicken Soup with Roasted vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Broken Wheat Chicken Soup with Roasted vegetables is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook broken wheat chicken soup with roasted vegetables using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Broken Wheat Chicken Soup with Roasted vegetables:
- Make ready 1/2 cup broken wheat
- Prepare 200 grams chicken pieces(1/2 boneless & 1/2 with bone)
- Prepare 1 cup mixed winter veggies like peas, beans sweet corn,carrot
- Get 1 big onion chopped
- Make ready 1 tablespoon olive oil + 1 teaspoon more
- Take 1/2 teaspoon thyme
- Get 1 teaspoon crushed black pepper
- Make ready 3-4 whole black peppers
- Make ready 1-2 bay leaves
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Make ready as required Coriander leaves to garnish
- Make ready 2 teaspoons soya sauce
- Prepare 1 teaspoon balsamic vinegar
Steps to make Broken Wheat Chicken Soup with Roasted vegetables:
- Rinse and soak broken wheat for about an hour.
- Take 2-3 boneless chicken pieces and 2-3 chicken pieces with bone.
- Chop carrot, green beans, onion and keep all the vegetables ready.
- Heat 1 tablespoon of olive oil in a pan and add in chopped onion along with veggies.
- Saute the veggies in high heat to get them little charred.
- Add-in spices like thyme, crushed black peppers and salt.
- Stir to mix and roast the veggies for 2-3 minutes and remove from heat and transfer to a dish.
- In the same pan add in 1 teaspoon of olive oil and roast the boneless chicken pieces to light golden brown.
- Now in a heavy-bottomed saucepan add in 5 cups of water, broken wheat with 3-4 whole black pepper and bay leaves.
- Also add in chicken pieces(bone in), onion and garlic powder and salt.
- Add in the roasted veggies, keep some veggies aside so that you can add them in the soup at the time of serving to add some crunches to the soup.
- Slide-in roasted chicken pieces to the soup.
- Cover the saucepan and cook in medium-low heat for about an hour.
- Soup will be ready within an hour. Take out boneless chicken pieces, check the seasoning, add in 2 teaspoon of soya sauce and 1 teaspoon of balsamic vinegar.
- Shred the chicken pieces with your hand and add in again to the soup.
- Transfer hot soup to bowls, add in some reserved roasted veggies and coriander leaves. Serve immediately this delicious and filling soup.
So that’s going to wrap this up with this special food broken wheat chicken soup with roasted vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
