Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Black Bean Cauliflower Rice with Jalapeño Pickles. Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry.
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Get frozen cauliflower rice
- Take black bean rinsed and drained
- Make ready Chopped 1/2 of onion
- Take minced garlic
- Prepare Chopped bell peppers
- Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Prepare Chopped cilantro, parsley, or green onion as you prefer
- Take Seasoning:
- Get cayenne pepper (less or more)
- Take paprika (less or more)
- Take salt
- Make ready black pepper (less or more)
- Take chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Get Oil (optional) I skipped the oil
Chop and add the red peppers, sweet peppers and red onion to the skillet and add crushed garlic. Cook until vegetables are softening and onion starts to look clear. Mix in the cooked rice cauliflower and. Pulse in food processor to make "rice." Set aside.
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
Warm oil in a large skillet over medium heat. Add garlic and saute until golden. Add onion, bell pepper, cayenne pepper, and sauté until onion turns translucent. Cook until cauliflower is soft, but not mushy, stirring as needed. The same great flavors of Cuban-style black beans and rice made with riced cauliflower!
So that’s going to wrap this up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
