Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tomato and mozzarella frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Line a rimmed baking pan with foil. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar.
Tomato and mozzarella frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato and mozzarella frittata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato and mozzarella frittata:
- Get 5 large potatoes
- Take 1 onion
- Make ready 3 eggs
- Get Splash milk
- Get Salt
- Prepare Pepper
- Take Mozzarella
- Get Large tomato
Add the minced garlic, basil, tomatoes and cheese. Tomato, Mozzarella & Basil Frittata (Keto) Found in: All recipes, Breakfast, Light meals & Tapas. This is an easy, foolproof and super-delicious frittata that you can whip up at breakfast for house guests or tea-time pop-ins. The stars of the show are the sweet cherry tomatoes in every bite (be sure to find.
Steps to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
Editor's Note: When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. Plus, each bite is studded with gooey bits of mozzarella cheese. Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations. It always makes for a reliable panini, is perfect served on its own as an appetizer, and is fun to play around with (as in here, here, and here).
So that’s going to wrap this up for this special food tomato and mozzarella frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
