Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepper tomato rasam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hope you all liked this video!!! Don't forget to and SUBSCRIBE my channel. Pepper Rasam is one of the most loved regular recipes.
Pepper Tomato Rasam is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pepper Tomato Rasam is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper tomato rasam using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pepper Tomato Rasam:
- Get 1 big tomato
- Get 1 tbsp tamarind
- Take 1 tsp black pepper
- Make ready 1 tsp cumin seeds
- Take 2 cloves garlic
- Make ready 1 pinch turmeric powder
- Get 1 handful curry leaves
- Make ready 1 tsp salt
- Take 2 tbsp coriander leaves
- Prepare 2 cups water
- Make ready 1 tsp ghee
- Take 1/4 tsp mustard seeds
- Get 1/2 tsp red chilli powder or as per taste
Rasam is usually made from tomatoes and spices like pepper powder etc. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu.
Instructions to make Pepper Tomato Rasam:
- Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
- Chop the tomato or if you want can pulse a little but don’t puree it completely.
- Grind black pepper, cumin seeds and garlic coarsely in a mixer.
- Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
- Keep the flame low and let it simmer for 10-15 minutes.
- The raw smell of the tamarind should go.
- Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
- Garnish with green coriander leaves. - Serve it hot.
Tomato Rasam - Instant Pot Dal Rasam - Simple Sumptuous Cooking. This Andhra style Garlic Pepper Rasam recipe is soul food in our house. A family recipe that has been passed down. If you love Indian spices, tomato rasam is a must dish for an authentic night of Southern Indian The recipe calls for kashmiri chilies as the heat source. You can increase the heat by using rasam powder.
So that is going to wrap this up for this exceptional food pepper tomato rasam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
