Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini taco boats. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini Taco Boats is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Taco Boats is something that I have loved my entire life.
Taco-Stuffed Zucchini Boats Taco-Stuffed Zucchini Boats. Zucchini taco boats will be in the recipe rotation throughout the fall for sure. This is my first time to try one of your recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini taco boats using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Taco Boats:
- Make ready Large Zucchinis
- Make ready Ground Turkey, turkey sausage, ground lean beef
- Prepare Chopped tomatoes
- Get Chopped onion
- Take Cilantro
- Prepare Shredded cheese
- Prepare Salt and pepper
- Take Avocados
A flavorful zucchini boat recipe and a fast dinner recipe for those of you with a busy schedule! I've already shared Lasagna Zucchini Boats, Chicken Enchilada Zucchini Boats, Zucchini Pizza Boats and even Philly Cheesesteak Zucchini Boats (oh and then last week I made a Chicken Parm Zucchini Boat but they were gross so obviously they didn't make the cut here). So you can see during summer it's time to make zucchini boats. Fill the zucchini boats evenly with the taco mixture.
Steps to make Zucchini Taco Boats:
- Preheat oven to 350 degrees
- Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!
Remove from oven and top with favorite toppings. Cheesy Taco Stuffed Zucchini Boats are a great way to enjoy a low-carb taco night and get an extra serving of vegetables! Packed with a flavorful taco filling and topped with melted cheese, you won't miss the tortilla! I've decided that next summer I need to increase the size of my vegetable garden. In a large skillet over medium heat, heat oil.
So that is going to wrap it up with this exceptional food zucchini taco boats recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
