Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get Spinach Frittata Recipe from Food Network. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. We cut the ham into the tiniest pieces.
Spinach Frittata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach Frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach frittata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Frittata:
- Get 4 eggs
- Make ready 2 tbsp milk
- Make ready 1/3 cup grated cheese
- Get 1/4 teaspoon salt or less as per taste
- Get 1/8 teaspoon freshly ground pepper
- Make ready 2 tbsp olive oil
- Take 1 medium onion, chopped
- Make ready 1 large clove garlic, finely chopped
- Get 1 large deseeded tomato (optional)
- Take 11/2 cup chopped Spinach
Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. When the mixture is about half set, put the whole pan in the oven. How to make a spinach frittata.
Steps to make Spinach Frittata:
- In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
- Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
- Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
- Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
- Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
- Cut into wedges and serve.
Scroll down to the recipe card for the detailed instructions. Cook the onion in olive oil or in butter. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata recipe is perfect for first time chefs. Spinach is packed with vitamins A, C and K.
So that’s going to wrap it up for this special food spinach frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
