Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, new york style cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
New York style Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. New York style Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New York style Cheesecake:
- Prepare Crust
- Get 100 g crackers
- Get 1 1/2 tsp sugar
- Prepare 1/8 tsp salt
- Take 57 g melted butter
- Get Cheese filling
- Make ready 340 g cream cheese
- Get 10 Tbsp sugar
- Prepare 2 large eggs
- Get 1/2 large yolk
- Prepare 3/4 cup sour cream
- Prepare 1 1/2 tsp lemon juice (optional)
- Get 2 g vanilla extract (optional)
As a result, there's also a little more sugar to balance out that extra cream cheese. This New York cheesecake also uses heavy cream instead of sour cream to make it a bit firmer and denser. All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that.
Instructions to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. New York-Style Cheesecake New York-Style Cheesecake.
So that is going to wrap it up with this exceptional food new york style cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
