Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian delight zucchini bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Delight Zucchini Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hawaiian Delight Zucchini Bread is something that I’ve loved my entire life.
Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture. Now that our gardens are actually giving off produce, I thought it would be fun to do a recipe using a vegetable that most of us are able to grow in our gardens. Today I bring you a twist on the traditional zucchini bread.
To begin with this particular recipe, we must first prepare a few components. You can cook hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Delight Zucchini Bread:
- Take 3 eggs
- Make ready 2 cups sugar
- Get 1/4 cup vegetable oil
- Make ready 2 (4 ounce) containers Gerber Hawaiian Delight baby food
- Get 1 1/2 teaspoons vanilla extract
- Make ready 2 cups grated zucchini
- Make ready 3 cups flour
- Make ready 1 teaspoon salt
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Make ready 1 cup crushed pineapple (drained)
- Make ready 1/2 cup raisins (not a deal breaker to omit)
- Take 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)
Like carrot, pumpkin, and other vegetable-based quick breads, zucchini bread needs the warmth of a few spices. Ground cinnamon is a must, and a pinch of nutmeg, cardamom, or ginger will add more depth and richness. In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined.
Steps to make Hawaiian Delight Zucchini Bread:
- Preheat oven to 325 degrees Fahrenheit.
- Spray 2 8x4 bread pans with baking spray or grease and flour pans.
- In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
- Stir in flour,salt,baking powder,baking soda until blended.
- Add pineapple,raisins,and pecans; stir til well blended.
- Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
- Cool in pans for 15 minutes. Remove from pans and cool on rack.
- Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
- Refrigerate leftovers.
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. For crust, combine crumbs and butter; mix well. Never fails to bring rave reviews! This bread is perfectly spiced and moist.
So that’s going to wrap it up with this exceptional food hawaiian delight zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
