Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red bell pepper w/ egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's as easy as it looks: Egg in a Red Bell Pepper. Slice bell peppers through the middle. Place sliced pepper on a hot skillet.
red bell pepper w/ egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. red bell pepper w/ egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have red bell pepper w/ egg using 2 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make red bell pepper w/ egg:
- Take 1 1/4 red bell pepper
- Take 1 egg
Add a few potatoes and bacon pieces. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking.
Instructions to make red bell pepper w/ egg:
- put stove top on medium
- add oil in pan
- slice up some red pepper whole so you can put egg inside
- clear out seeds
- set pepper slice in pan
- crack egg inside of pepper
- cook and flip
- if you want it to look fancy you can cut the excess egg off
- serve and enjoy!
Trim pepper stems, leaving bases (calyxes) intact, then cut peppers in half lengthwise. With a small knife, carefully remove seeds and veins, keeping peppers' shapes intact to hold eggs. Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. By From the Kitchen at Johnsonville Sausage Sponsored By [object Object] Add peppers, chiles and garlic, and sprinkle with salt and pepper. Reduce heat to medium-low and pour in eggs.
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