Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs with Tomato with Apple Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatballs with Tomato with Apple Sauce is something that I’ve loved my whole life.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
To begin with this recipe, we must first prepare a few ingredients. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Get Meatballs———-
- Make ready 1-2/3 pound ground beef
- Prepare 1/2 cup breadcrumbs fine
- Make ready 1/2 cup panko breadcrumbs
- Prepare 2 large eggs
- Take 1/4 cup grated parmesan cheese
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get Sauce———–
- Make ready 1 quart tomato with apple sauce see my recipe
- Get Toppings————
- Get 1-1/2 cup mozzarella cheese shredded
- Make ready Oil———-
- Make ready As needed oil to fry the meatballs
Add the meatballs, simmer until heated through and serve. The meatballs can be refrigerated overnight in the sauce. Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite magical. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
How to Make Meatballs in Tomato Sauce. Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles! If you're looking for a weeknight dinner that's easy to prep yet full-on flavor, this beef meatballs in tomato sauce recipe is a keeper. Discard the bay leaves and spoon.
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