Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.
"My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a Repeat for each breast. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Prepare 2 large chicken breasts
- Prepare 2 Tbsp butter
- Get 1 egg
- Make ready 2 Tbsp milk
- Get 1 packet Shake N Bake Breadcrumbs - Parmesan
- Get 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Make ready 1/4 cup grated parmesan
- Take 2 large zucchini
- Make ready 2 tsp minced garlic
- Make ready Garlic seasoning
- Get 1 Tbsp grated parmesan
- Prepare Salt
- Take Pepper
BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked The ingredients and breading instructions for the baked parmesan chicken are the same as pan.
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on. Combine spices, bread crumbs and cheese in a shallow bowl. Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil.
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