Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pasta frittata - indo-italian style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In an ovenproof skillet, saute onion in oil. In a large bowl, whisk the eggs and egg whites. In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat).
Pasta Frittata - Indo-Italian Style is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pasta Frittata - Indo-Italian Style is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Frittata - Indo-Italian Style:
- Prepare 4 eggs
- Make ready 2 tbsp. cheese, grated
- Prepare 1/2 cup pasta, boiled al dente
- Make ready 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
- Take 2 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Make ready 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Get 1 tsp. sesame seeds
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 1/2 tsp. coriander powder
- Prepare 1/2 tsp. cumin powder
- Make ready 1/2 tsp. garam masala powder
- Take 1 tsp. kasuri methi, crushed
- Prepare 1/2 tsp. red chilli flakes
- Make ready 1 tsp. flaxseed
- Prepare 1 tbsp. fresh grated coconut
- Prepare 1 tsp. coriander leaves, chopped
Pasta frittata, or frittata "e maccarune" in Neapolitan dialect, is an ancient dish from the post war era. Pasta frittata is a great example of Cucina Povera, (peasant cuisine) at her best. The base of pre-cooked pasta, eggs and cheese can be enriched with many other ingredients, in the mix as well as topping. The Frittata di Spaghetti or Frittata di Maccheroni ("a frittata 'e maccarune" in Neapolitan language), more commonly known as the Pasta Frittata (Frittata di Pasta), is a typical dish of Neapolitan cuisine.
Steps to make Pasta Frittata - Indo-Italian Style:
- In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
- Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
- Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
A poor and simple dish (like Spaghetti allo Scarpariello), but with unparalleled delicacy, based on pasta, eggs, cheese and pepper, which was born in Naples as a recycling recipe to. You forget to use the golden ratio when you're making a frittata on the fly. This is probably the most common mistake. A finished frittata should be custardy, fluffy, just set, and. Swap out the veggies for whatever's in the fridge, and use leftover pasta if you have it!
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