Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded baked cuban sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Applewood Smoked Ham and bacon combine with pickles, swiss cheese and a buttery mustard sauce for mini baked Cuban sandwiches perfect for parties, potlucks or family gatherings. Melt the butter in a small saucepan over low heat. A Cuban sandwich is made with sliced deli ham, roast pork, Swiss cheese, pickles, and yellow mustard, all layered between Cuban bread.
Loaded Baked Cuban Sandwiches is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Loaded Baked Cuban Sandwiches is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have loaded baked cuban sandwiches using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Cuban Sandwiches:
- Make ready 2 packs leftover hamburger bread OR hot dog bread
- Make ready Spicy brown mustard
- Get 2 pounds sliced deli ham (divided in half)
- Take Pork slices (either from the deli or leftover homemade pernil)
- Make ready 1 pound deli Swiss cheese
- Take Hamburger pickles
- Get Mayonnaise
- Prepare Butter cooking spray
Serve them as an appetizer or as main-dish sliders. Spread bottom halves with yellow mustard and then top each with two pieces of cheese. Add small mound of pork to each, then top with. Melt the butter in a small saucepan over low heat.
Steps to make Loaded Baked Cuban Sandwiches:
- Spray a large baking pan with butter cooking spray…..
- Take your hamburger bread and arrange the bottom halves of bread onto the bottom of the pan that was sprayed with cooking spray…..Leave top halves for later use……. ☺️… I used a combination of hamburger bread and hot dog bread….. 😁
- Spread some spicy brown mustard onto the bread halves that are in the baking pan…..
- Layer 1 pound of deli ham slices on top of bottom halves, then layer your Swiss cheese on top of ham…..
- Now layer your pork slices on top of the Swiss cheese…..I’m using a ham steak (that’s all I had !!)😁)…..
- Next layer remaining 1 pound of deli ham on top of Swiss cheese slices and pork slices….
- Place hamburger pickles on top of ham slices…..
- Now top off your sandwich with the tops of your hamburger bread, or hot dog bread, brushing them with mayonnaise before putting on top of your sandwich…….
- Spray tops of hamburger bread lightly with the butter cooking spray….
- Bake in a preheated 350 degree oven for 30 minutes, COVERED, then uncover pan and bake until tops of bread are golden, about 5-10 minutes longer….
- Cut into squares, serve and enjoy 😉!!
Heat olive oil in large skillet over medium-high heat. Make perfectly pressed and toasty Cuban sandwiches for a crowd in one go with this genius sheet pan technique. Beyond being an obvious choice for your next party or tailgate, this recipe is an incredible way to recycle leftover pork roast or pork tenderloin into a delicious way to feed a group. If using a grill pan, place a weight (such as a cast. A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch.
So that is going to wrap this up for this special food loaded baked cuban sandwiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
