Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Frittata is something which I’ve loved my entire life.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this particular recipe, we must first prepare a few components. You can have frittata using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take onions
- Take garlic
- Take radish thinly sliced
- Prepare chestnut mushrooms thinly sliced
- Make ready garden peas
- Take sliced ham
- Prepare tomato thinly sliced
- Get dried mixed herbs
- Get eggs
- Take milk
- Get salt and pepper
- Take goats cheese thinly sliced
Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
Instructions to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Frittata is an Italian open-faced omelet that features a mixture of eggs and dairy and highlights a variety of other ingredients like. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.
So that’s going to wrap this up for this exceptional food frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
