Roasted Red Bell Pepper Hummus
Roasted Red Bell Pepper Hummus

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted red bell pepper hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Red Bell Pepper Hummus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Red Bell Pepper Hummus is something that I’ve loved my whole life.

Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Guy gives hummus a kick with chipotle and roasted red bell peppers.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted red bell pepper hummus using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Bell Pepper Hummus:
  1. Make ready 2 Red bell peppers (Medium)
  2. Make ready 2 Cups Kabuli chana/Chickpeas (Boiled or Canned)
  3. Get 6 Garlic cloves (Large)
  4. Get 1/4 tsp White sesame seeds
  5. Get 2 Tbsp Extra virgin olive oil
  6. Get 2 Tsp Cayenne pepper
  7. Get 1 Tsp Cumin powder
  8. Prepare To taste Salt
  9. Take 1 Lemon (Juiced)

Dig into this homemade Roasted Red Bell Pepper Hummus that is fully loaded with healthy and nutritious ingredients. Whether it be a game day, potluck or picnic, hummus is one of the BEST. Combine the roast peppers, chickpeas and garlic in a food processor and puree until smooth. Add the tahini, lemon, paprika, chili powder, cumin, salt and To serve: place the hummus on a large plate that has been lined with lettuce leaves.

Steps to make Roasted Red Bell Pepper Hummus:
  1. Wash & dry the Bell Peppers. - Apply oil lightly all over the Bell Peppers.
  2. Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
  3. They should be nicely charred from all sides.
  4. Remove on a plate. Cool completely.
  5. Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
  6. Remove in a small bowl. Cool completely.
  7. Place the roasted Sesame Seeds in a small Blender Jar.
  8. Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
  9. Add all the other ingredients. - Make sure to drain the liquid from the Chickpeas.
  10. Blend to a smooth paste. - Add a little water to keep the blades running & to achieve the desired consistency.
  11. Transfer to an airtight glass container with lid. Store in the refrigerator.
  12. Use as an when required. Stays good for a month or so.
  13. Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
  14. Enjoy!

Make an indentation in the center of the hummus and pour in. While blending, slowly add in the olive oil until hummus is creamy and smooth. Garnish with finely chopped bell pepper and a drizzle of olive oil. This hummus dip goes really well with some spicy tortilla crisps. It is so easy to make and you can make a batch in advance.

So that’s going to wrap this up with this exceptional food roasted red bell pepper hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!