Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal masoor with red bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal with Bell Peppers and Avocado Ginger Mash. Masoor dal & red bell pepper # Ramzan special It's the best option for having with chapatis it was just yumm !!! Masoor Dal (Red Lentil Curry) Ingredients.
Dal masoor with red bell pepper is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dal masoor with red bell pepper is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dal masoor with red bell pepper using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal masoor with red bell pepper:
- Make ready 1 cup Dal masoor
- Get 1 medium size onion
- Get 1 big red bell pepper
- Prepare 1/2 teaspoon Garlic chopped
- Take as per taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 green chili chopped can add more as per taste
- Prepare Dash fresh Garam masala powder
- Make ready Handful curry leaves
- Make ready as required Coriander for garnishing
- Prepare as needed Oil for cooking
Saute shallots, red chillies and curry leaves for a few minutes. Pour this seasoning over the cooked dal. Serve this Dal Capscium curry with Rice or Rotis. Combine the cooked lentils and couscous in a large bowl along with the basil, feta, parsley, Kalamata olives, lemon juice, and salt and pepper to taste.
Steps to make Dal masoor with red bell pepper:
- Wash & soak dal masoor in warm water for about an hour set aside
- Chop onions,red bell pepper,green chili’s & garlic
- In a Kadai add oil then add chopped garlic sauté it for a minute then add the chopped onions sauté it till light golden then add curry leaves & red bell pepper chopped slices sauté all for a two minutes then add dal masoor & water according to dal make sure you don’t add more water otherwise it will be mashed we need 90 % done dal it will taste good
- Once you added dal add in the turmeric powder & red chilli powder cover the lid for 5 minutes it must be done then lastly add salt,dash of Garam masala powder,coriander leaves cook one more minutes & it’s ready.serve it hot with rice or chapatis with an egg omelet if non veg. It’s a immunity booster meal. Hope it helps do try & share your experience..! Have a great day.
Whole masoor dal sundal recipe with step by step pictures and video. As navaratri week is nearing thought to post this healthy and wholesome sundal recipe to start off with. This red lentil needs no soaking so best even to make sundal at the last minute. I love all sundal varieties so buy different types of legumes and lentils each time to experiment. Add cumin powder, black pepper powder, salt to taste and mix well.
So that is going to wrap it up with this exceptional food dal masoor with red bell pepper recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
