Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.
Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.
To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Get 4 large zucchini (6 small)
- Get 4-5 thin sliced chicken breast strips
- Get 1 packet Shake N Bake Parmesan Breadcrumbs
- Make ready 1/2 cup plain panko
- Take 1/4 cup grated parmesan
- Take 3 Tbsp garlic seasoning
- Make ready 1 Tbsp fresh parsley
- Make ready 1/2 cup flour
- Make ready 3 eggs
- Prepare 3 Tbsp. milk
- Prepare 2 Tbsp butter
- Make ready 1 Tbsp minced garlic
- Get Spaghetti sauce
- Take Fresh mozzarella
- Take Olive oil
- Make ready to taste Salt and pepper
Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta. The final recipe is paleo, low-carb, keto friendly and absolutely delicious.
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto. This is such a creative way to use the zucchini noodles. Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you!
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