Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade classic cinnamon applesauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry!
Homemade Classic Cinnamon Applesauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Classic Cinnamon Applesauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Get 1 dozen medium-large apples
- Make ready Cinnamon powder
- Take Sugar
- Prepare Vanilla extract
- Get sticks Cinnamon
- Take Maple syrup
Just Granny Smith apples, sugar, water, and cinnamon. She knows how to make a killer applesauce, and applesauce is just one of her many delicious treats that will make their appearance on Pinch of Yum as soon as she sends more. Written by Lacey Baier. in Sides. It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget.
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
In fact, it's so easy you may never buy canned applesauce again. Serve it chilled on its own or as a warm side dish. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. Making applesauce at home is super simple. It doesn't involve anything more than peeling, chopping and waiting.
So that’s going to wrap this up with this exceptional food homemade classic cinnamon applesauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
