Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Get 1 large (diameter) Zucchini
- Take Cream Cheese
- Make ready Cheddar
- Get Parmesan
- Prepare Butter
- Take Pink Salt or Sea salt
- Make ready Pepper (optional)
Using a mandoline slicer, slice the zucchinis into thin slices. They are much healthier than potato chips and way more fun than veggie sticks. Baked Zucchini Parmesan Chips (Keto Diet Friendly Snack) When it comes to the perfect keto diet snack, nothing comes close to zucchini chips. They are healthy, tasty, and low-carb.
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
In particular, these cheesy parmesan zucchini chips are my favorite. All I had to do was use low carb breading, by using Parmesan which was super easy to do. You'll be smacking your lips after you taste the fresh zucchini combined with seasonings and delicious parmesan cheese. Place the zucchini slices in a large bowl. Add the olive oil, cheese, salt and pepper (along with any other seasonings that strike your fancy-garlic powder, Italian seasoning, rosemary, or dill) and toss with your hands to thoroughly coat all the zucchini slices.
So that’s going to wrap it up with this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
