Veggie Patties with red cabbage, beet root, red onions and bell pepper
Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie patties with red cabbage, beet root, red onions and bell pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some of the sugar, repeating with the. Arrange onions and green bell peppers over the pesto in whichever way you want to. Sprinkle some salt and pepper on top.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Make ready 2 cups beet root (steam cooked and grated)
  2. Make ready 1/4 cup red cabbage (shredded)
  3. Make ready 1/4 cup green bell pepper (finely chopped)
  4. Prepare 1/4 cup red onion (finely chopped)
  5. Make ready 2 tsp ginger (grated)
  6. Make ready 2 tbsp cilantro (finely chopped)
  7. Prepare 1 tsp green chilies (finely chopped)
  8. Get 1/2 cup rice flour
  9. Make ready 1/2 cup chick pea flour
  10. Prepare 1 tsp baking soda
  11. Make ready 1 pinch asafetida
  12. Prepare to taste Salt
  13. Prepare 1 tsp cumin seeds
  14. Prepare 1 tsp mustard seeds
  15. Get 1/2 tsp turmeric powder
  16. Take as needed Sesame seed oil

Put the sliced peppers, onions and mozzarella on top of each meat patty. Similar Recipes, Green Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. These beany crusts can be easily converted to burgers, by making patties of the crust mixture and Keep veggies chopped and ready. Take crust out and top with veggies, salt, pepper and dried herbs.

Instructions to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

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