Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter cookies is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have butter cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter cookies:
- Prepare butter
- Take sugar
- Make ready egg
- Make ready Flour
Combine the flour and salt; stir into the sugar mixture. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. It had to be buttery, a little crumbly (like shortbread), and not too sweet.
Instructions to make Butter cookies:
- Mix butter and sugar
- Add egg
- Add flour slowly
- Mix with hand and cut cereals or shapes
- Then bake for 5 to10 minors in the oven at 180 degrees Centigrade
I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. There's no leavening, so the texture is closer to a shortbread cookie. The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. My inspiration for these cookies came from this recipe by Melissa Clark in the New York Times.
So that is going to wrap this up for this exceptional food butter cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
