Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red chile pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Some of my favorite sauce recipes here include Ajvar, Roasted Poblano Cream Sauce, Spicy Mango Chutney, Homemade Red Enchilada Sauce, Homemade Green Enchilada Sauce, and Creamy Jalapeno Sauce. This roasted red chili sauce recipe is made with fresh, not dried, roasted Hatch chile peppers from New Mexico. It is thick and slightly creamy and Hatch peppers are unique in that they are grown in the Hatch region of New Mexico, where the locals claim the soil is rich and unlike anywhere else.
Red chile pepper sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red chile pepper sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red chile pepper sauce using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Red chile pepper sauce:
- Take 30 or so dried Chile Guajillo pods
- Get 2 small white onions
- Get 1 large poblano pepper
- Take 3 lg. Cloves of garlic
- Get 2/3 cup corn or canola oil
- Prepare 2/3 cup flour
- Prepare 8 oz. Tomato sauce
- Prepare 6 cups water
- Take 2 tbl. Spoon oregano
- Get 2 beef bouillon
- Prepare Salt to your liking
This Fresh Red is what has set us apart from the rest. With its bright red color and amazing fresh-from-the-garden flavor, our innovative Fresh Red Sauce is unique and delicious. Preparation Char bell peppers over gas flame or in broiler until blackened on all sides. That's used in some red chile sauce recipes to compensate for not using whole dried chilies.
Instructions to make Red chile pepper sauce:
- Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
- Wash your peppers really well under cold water.
- Add six cups of water or enough to cover all your peppers.
- Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
- Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
- Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
- You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
- Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
- Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
- Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
- Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
- Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.
The whole chilies, once reconstituted and pureed will Oh, how they deepen! How to Choose Your Chile Peppers. The key to the best enchilada sauce is to select the best dried chilies. RED BEANS AND PEPPER SAUCE was Live. Red Beans & Pepper Sauce - Time To Get Away (HD).
So that’s going to wrap it up with this special food red chile pepper sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
