Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Gluten Free Options from Nature Valley™. Explore Our Gluten Free Protein Bars & Roasted Nut Crunch Bars. The Gluten Free Chocolate Brownie Bar Will Leave Your Kid Wanting More.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Prepare 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Prepare 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Take 1 tsp. Vanilla
- Make ready 3 cups Quick Oats
- Prepare 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Get 1/2 cup Peanut Butter
There's also a gluten free and vegan option to include all! Nut-Free Option: Substitute ½ cup more oats, shredded coconut, seeds, or chopped dried fruit for the almonds and use sunflower seed butter in place of the nut butter. Sweetener Note: The full amount of brown sugar yields the stickiest, most cohesive results. But you can safely reduce that sweetener to ¼ cup for bars that are still pretty cohesive.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
If using coconut sugar, make sure it fully. These delicious bars are soft, fudgy, sweet, and delicious, it's hard to believe they're gluten free, dairy free, vegan, and don't require any baking. Perfect for the hot summer months ahead. And if you're in Texas, like me, then these bars are perfect RIGHT NOW. They also happen to be gluten-free, dairy-free, AND vegan.
So that is going to wrap this up with this special food no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
