Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix ingredients for meatballs, shape into balls. Saute zucchini, onion and mushrooms in hot oil. Add remaining ingredients and cook until heated through.
Zucchini and Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini and Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Meatballs:
- Make ready 1 lb ground turkey
- Prepare 1/4 c seasoned dry breadcrumbs
- Prepare 3 Tbsp parsley or Italian seasoning
- Make ready 1/3 c Parmesan cheese, grated
- Prepare Salt and Pepper
- Make ready 2 garlic cloves chopped
- Prepare 2 Tbsp Olive oil
- Take 1 (25 oz) spaghetti sauce
- Prepare 4 medium zucchini, cut into noodles with a sprializer
- Prepare 1 c Provolone cheese, grated (optional)
My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. These ingredients add moisture and that helps loosen the meat.
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
This will help develop the flavors and most of all, make it easier to drain as much moisture as possible from the zucchini. Using a dish towel, squeeze out excess liquid from the shredded zucchini. This spiralized zucchini spaghetti with meatballs is a healthier, low carb take on that. What Does Zucchini Spaghetti Taste Like? Spiralized zucchini spaghetti with meatballs tastes a lot like regular spaghetti and meatballs.
So that is going to wrap it up with this exceptional food zucchini and meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
