Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video. Roast aubergine and tomato bake with rocket and walnut.
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Prepare 1 kilo Aubergines/Eggplants sliced
- Take 1 Zucchini sliced
- Get 2 medium size Onions diced
- Make ready 1 Cinnamon stick
- Prepare 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Get 2 Garlic Cloves diced (optional)
- Make ready 1 1/2 cups Cottage Cheese
- Prepare 1/2 cup Olive Oil
- Take 1/2 cup Vegetable Oil
- Prepare Salt
- Get Sugar
- Make ready Pepper
Cooking aubergines is not difficult, though some individuals may shy away from it. Simplest Baked Aubergine (Eggplant) with Tomato & Pesto. The aubergine and tomato would also make an excellent sauce for pasta. Just roughly chop the cooked vegetables and stir through hot pasta.
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
Repeat until the final layer of aubergine and courgette, then top with the remaining sauce, Parmesan and, finally, the mozzarella slices. Thinly sliced aubergine is layered with pasta sauce, feta cheese and basil, then topped with seasoned breadcrumbs. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous.
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