Jalapeno & Cheese Corn Muffins
Jalapeno & Cheese Corn Muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeno & cheese corn muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeno & Cheese Corn Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jalapeno & Cheese Corn Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

The jalapeño (UK: / ˌ h æ l ə ˈ p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalaˈpeɲo] ()) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville. Find jalapeno recipes, videos, and ideas from Food Network.

To begin with this particular recipe, we have to prepare a few components. You can have jalapeno & cheese corn muffins using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalapeno & Cheese Corn Muffins:
  1. Take 1 (8.5 oz) pkg. Jiffy Corn Muffin Mix
  2. Prepare 1 egg
  3. Take 1/3 cup milk
  4. Get 25-30 slices pickled jalapenos
  5. Make ready 1/2 cup shredded cheddar cheese

Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. These poppers are baked until golden and bubbly for the perfect game day snack! This easy Jalapeno Popper recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and quite honestly the. The jalapeno pepper plant is a member of the hot pepper family and shares company with other fiery hot varieties such as tobacco, cayenne and cherry.

Instructions to make Jalapeno & Cheese Corn Muffins:
  1. Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk.
  2. Dice up jalapenos reserving 12 slices for later use.
  3. Add to the mixture along with cheddar cheese.
  4. Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Enjoy!

Jalapenos are the only pepper that isn't allowed to fully ripen and change color before being picked. If you are trying to avoid the hottest jalapeños (say for a stuffed jalapeno dish), pick the chiles without any striations. If you are looking for heat, find a red or green one with plenty of white stretch marks. Note that this is just a guideline. There is still plenty of variation among individual peppers.

So that is going to wrap this up with this special food jalapeno & cheese corn muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!