Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Prepare 1 tsp salt
- Prepare 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Make ready Peanut sauce:
- Take 250 gr peanut (fried)
- Get 2 long red chilies
- Prepare 1 tsp salt
- Make ready 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Make ready 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Prepare 1/2 tsp salt
- Take 1/2 cup water
Repeat process for the rest of the batter. While the fritters are frying, prepare the salsa. Combine all ingredients for salsa in a bowl and mix well. Once finished, create a stack of three fritters and spoon out half the salsa on top (make sure you add some of the juice at the bottom of the salsa bowl as well).
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well.
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