Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my sriraha chicken breast in a toasted bun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Sriraha Chicken Breast in a toasted bun is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Sriraha Chicken Breast in a toasted bun is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
- Prepare 2 chicken breasts cut in 4
- Take 4 Burger buns
- Make ready 1 tbls olive oil
- Prepare 4 battered onion rings
- Get 1 handful spinach
- Make ready 4 Chedder cheese slices
- Take 1 tbls diced onions
- Prepare Sriacha sauce
- Get 4 tsp sourcream
Steps to make My Sriraha Chicken Breast in a toasted bun:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
- 1 TSP olive oil
- Fry until cooked and a little golden brown
- Grill the inside of the buns
- Grilled
- Deep fry the onion rings
- Slice the cheese and Dice Onion and have the spinach ready
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
- Add your chips to the oven if your having them
- In the middle of the bun
- Add the spinach to the bottom bun then the chicken
- Chicken
- Next the cheese diced onion and onion ring
- Done enjoy
So that is going to wrap it up with this exceptional food my sriraha chicken breast in a toasted bun recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!